Chemistry of Winemaking torrent

Chemistry of Winemaking (Advances in Chemistry Series, 137) [Hardcover]
A. Dinsmoor Webb (Editor)

Hardcover: 322 pages
Publisher: American Chemical Society; 1st edition (November 1, 1974)
Language: English
ISBN-10: 0841202087
ISBN-13: 978-0841202085

Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and quality control; wooden containers; brandy; and the chemistry of grapes.