| The Mozza Cookbook |
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| Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria |
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| DATE: 2012-06-06 SIZE: 21,91MB DISKS: 05_______4,77MB PAGES: |
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| PUBLISHER: Knopf Doubleday Publishing Group GENRE: Cooking |
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| AUTHOR: Nancy Silverton |
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| FORMAT: EPUB PROTECTION: DRM EDITION: |
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| URL: http://is gd/449ZNt |
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| LANGUAGE: English ISBN: 978-0-307-59964-3 |
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: A traditional Italian meal is one of the most comforting--and :
: delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton:
: has elevated that experience to a whole new level at her Los Angeles :
: restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs :
: Mario Batali and Joe Bastianich. A reservation at Mozza has been the :
: hottest ticket in town since the restaurants opened and diners have been :
: lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, :
: Silverton is sharing these recipes with the rest of the world. :