Edwardian Downton Cooking ebooks Edwards, Baines Non-fiction torrent

Title:

EDWARDIAN COOKING: 80 Recipes Inspired by Downton Abbey's Elegant Meals by Larry Edwards


Description:

The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its:

• Infinite variety of breads—Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more
• Soups—Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder
• Side Dishes—Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, Savory Caraway Cabbage
• Entrées—Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Pork Loaf with Apples
• Dessert at the Abbey—Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, Downton Abbey Honey Cake

With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make.


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Title:

THE UNOFFICIAL DOWNTON ABBEY COOKBOOK: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs (Unofficial Cookbook) by Emily Ansara Baines


Description:

Bring Upstairs and Downstairs Fare to Your Table

Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full of guests. With this collection of delicacies inspired by Emmy Award-winning series Downton Abbey, you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. Each dish finds its roots within the kitchen of the grand estate, including:

Mrs. Isobel Crawley's Smoked Salmon Tea Sandwiches
Filet Mignon with Foie Gras and Truffle Sauce
Walnut and Celery Salad with Pecorino
Decadent Chocolate Almond Cake with Chocolate Sour Cream Icing
Very Vanilla Rice Pudding

You will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.



Enjoy.