EatingWell - September/October 2015 (gnv64) torrent

EatingWell - September/October 2015
English | 96 pages | True PDF | 75.7 mb

FEATURES
56 Old-School Apples - This fall go back to the heirloom apple varieties being resurrected around America. They’ll blow you away with their eclectic looks, tastes and textures. BY SHERI CASTLE • RECIPES BY CAROLYN MALCOUN
65 Green Comfort - How do you improve classic comfort foods? Boost their flavor and nutrition by loading
them with dark leafy greens. BY BREANA LAI, M.P.H., R.D.
74 The New Noodle Craze - Move over, ramen. It’s time to get a taste of fiery, flavor-packed dan dan noodles. BY DIRK VAN SUSTEREN

DEPARTMENTS
2 Editor’s Letter
26 Nourish: Acquired Tastes BY HILLARY B. NUSSBAUM
94 Recipe & Nutrition Index
96 Tastemakers: Cafeteria Crusader
FRESH
9 Reconsider Goat
10 The Beauty of Ugly Food
12 Halloween Picks
14 Better Frozen Burritos
16 Food-Storage Smarts
18 The Protein Scoop: Pea, Soy & Whey
NUTRITION
24 It Takes a Neighborhood
HEALTHY IN A HURRY
31 Weeknights: Speedy Whole Grains
41 In Season: Beets
49 Market Pick: Butternut Squash
TEST KITCHEN
89 Techniques: Chicken Soup
92 Tips & Notes
92 Ask Stacy
ON THE COVER:
Red, golden & Chioggia beets, pages 41-44

SUSTAINABILITY
80 The Little Farm That Could - How one couple sparked a revolution that turned a down-and-out hamlet into one of the most inspiring small food towns in America. BY ROWAN JACOBSEN

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