SpringerBriefs in Food, Health, and Nutrition torrent

SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]


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SpringerBriefs in Food, Health, and Nutrition

ISSN: 2197-571X

Springer Briefs in Food, Health, and Nutrition present concise summaries of cutting edge research and practical applications across a wide range of topics related to the field of food science, including its impact and relationship to health and nutrition. Subjects include: Food Chemistry, including analytical methods; ingredient functionality; physic-chemical aspects; thermodynamics Food Microbiology, including food safety; fermentation; foodborne pathogens; detection methods Food Process Engineering, including unit operations; mass transfer; heating, chilling and freezing; thermal and non-thermal processing, new technologies Food Physics, including material science; rheology, chewing/mastication Food Policy And applications to: Sensory Science Packaging Food Qualtiy Product Development