Publications in Food Science and Nutrition torrent

[Updated at 2016.03.01]


Dry-Cured Meat Products (2002).pdf 6.58 MB

Food Safety - the Implications of Change from Producerism to Consumerism (1998).pdf 13.2 MB

Meat Preservation - Preventing Losses and Assuring Safety (1994).pdf 3.98 MB

Multivariate Data Analysis in Sensory and Consumer Science (1997).pdf 10.45 MB

Nitrite Curing of Meat - The N-Nitrosamine Problem and Nitrite Alternatives (2000).pdf 12.7 MB

Viewpoints and Controversies in Sensory Science and Consumer Product Testing (2003).pdf 12.83 MB