Food Microbiology - Fundamentals and Frontiers 4th ed torrent

Food Microbiology - Fundamentals and Frontiers 4th ed - Michael P. Doyle, Robert L. Buchanan (ASM Press, 2013).pdf

ISBN 978-1-55581-626-1

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. • Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. • Details the latest scientific knowledge and concerns of food microbiology • Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food. • Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies