Food Biodeterioration and Preservation - Gary S Tucker torrent

Food Biodeterioration and Preservation - Gary S. Tucker (Blackwell, 2008).pdf

ISBN 978-1-4051-5417-8

This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation