Food Emulsions and Foams - E Dickinson torrent

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2016-06-30 21:26:31

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Food Emulsions and Foams - E. Dickinson (WP, 2005).pdf

ISBN 9781855737853

This text explains how properties of the system are affected by such factors as the crystallisation of the fat, the surface behaviour of the proteins, and presence of various small molecules and ions in the aqueous phase

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