Essentials of Professional Cooking by Wayne Gisslen (2-pack) torrent

This torrent is comprised of 2 files:
1) Gisslen - Professional Cooking 8th ed 2015
2) Gisslen - Essentials of Professional Cooking 2nd ed 2016

COVER: http://i.imgur.com/4UZwQW1.jpg
TITLE1: Professional Cooking, 8th edition (2015)
TITLE2: Essentials of Professional Cooking, 2nd edition (2016)
AUTHOR: Wayne Gisslen
ISBN-13: 9781118636725, 9781118998700
BOOK1 SPECS: https://www.wiley.com/en-us/Professional+Cooking%2C+8th+Edition-p-9781118636725
BOOK2 SPECS: https://www.wiley.com/en-us/Essentials+of+Professional+Cooking%2C+2nd+Edition-p-9781118998700
FILE SPECS: true PDF, logical page numbers as in the print version, bookmarks, 63 + 31 MB

DESCRIPTION1: "Professional Cooking", 8th Edition, reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.

DESCRIPTION2: "Essentials of Professional Cooking", 2nd Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection - without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of "Essentials of Professional Cooking", 2nd Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.

BRIEF CONTENTS + FEATURES: too extensive for this description; consult BOOK SPECS above