It’s the last week of the heats and five more chefs enter the kitchen, with the first challenge giving them an hour to cook a signature dish that showcases what they can do, before one is asked to leave. The remaining four contenders try to impress Monica Galetti by preparing a cuttlefish dish in just 15 minutes, and then Marcus Wareing gives them 60 minutes to create a meal incorporating sweetbreads. The judges then decide which three will make it through to the next round