Membrane Technology Vol. 3 - Membranes for Food Applications torrent

Membrane Technology Vol. 3 - Membranes for Food Applications - Klaus-Viktor Peinemann et al. (Wiley-VCH, 2010).pdf

Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging