http://i.imgur.com/I4flPXY.jpg
Simple, soulful food is all the rage these days, and in this wonderful book, noted cook Diana Kennedy presents over 100 recipes that span the wide world of easy-to-prepare (yet often elegant and unusual) comfort food, from Romanian Eggplant Spread to Tampico Shrimps in Pumpkin-Seed Sauce, Arroz con Pollo a la Cubana to Everyday Scones While it may be "nothing fancy", this is nonetheless a book to read with pleasure and use for years to come.
Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food by Diana Kennedy
English | 2016 | ISBN 978-1-4773-1009-0 | PDF | 21.1 MB