NEW PERSPECTIVES ON FOOD BLANCHING torrent

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2017-07-02 15:21:26

Download NEW PERSPECTIVES ON FOOD BLANCHING torrent

Torrent Description

Author: Felipe Richter Reis
Edition: 1st ed. 2017 edition
Publication Date: December 26, 2016
Publisher: Springer
ISBN-10: 3319486640
ISBN-13: 978-3319486642
Pages: 154 pages
Format: pdf
Size: 3.7M

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This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.

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http://dlfeb.com/book/new-perspectives-on-food-blanching/

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