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NEW PERSPECTIVES ON FOOD BLANCHING torrent |
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0E4BF658EB08A59A1DD4E6198229AB4211D0049B |
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3.70 MB |
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| Torrent added: | 2017-07-02 15:21:26 |
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Torrent Description
Author: Felipe Richter Reis Edition: 1st ed. 2017 edition Publication Date: December 26, 2016 Publisher: Springer ISBN-10: 3319486640 ISBN-13: 978-3319486642 Pages: 154 pages Format: pdf Size: 3.7M
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This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
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http://dlfeb.com/book/new-perspectives-on-food-blanching/
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