Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series #14)
By Ray Daniels and Jim Parker
Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. It is number 14 in Brewers Publications’ Classic Beer Style Series.
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