Oliveira M. Essential Oils. Advances...Biological App 2022 torrent

Textbook in PDF format

This book presents new information on the extraction and application of essential oils in various industrial segments.
Over the years, natural products such as essential oils have been gaining more and more prominence due to their perceived health benefits. Plants rich in essential oils represent a viable source of biomolecules for use in the most varied human activities, such as agricultural, cosmetic, and pharmaceutical applications. Essential oils are natural volatile fractions extracted from aromatic plants that are formed by classes of substances such as fatty acid esters, mono and sesquiterpenes, phenylpropanoids, and aldehyde alcohols, and in some cases, aliphatic hydrocarbons, among others.
The book is divided into three sections that discuss the general concepts of essential oils and techniques for their extraction, topics in food science and technology, and essential oils and their pharmacological properties in various activities and applications.
Extractions Methods and Biological Applications of Essential Oils
Physiochemical Properties of Essential Oils and Applications
Essential Oil as Green Preservative Obtained by Ecofriendly Extraction Techniques
Essential Oils as Antimicrobial and Food Preservatives
Encapsulation of Essential Oils and Their Use in Food Applications
Biological Application of Essential Oils and Essential Oils Components in Terms of Antioxidant Activity and Inhibition of Cholinesterase Enzymes
Pharmaceutical and Therapeutic Potentials of Essential Oils
Application of Essential Oils in the Treatment of Inflammatory Bowel Disease
Teucrium ramosissimum Derived-Natural Products and Its Potent Effect in Alleviating the Pathological Kidney Damage in LPS-Induced Mice
Essential Oil, Chemical Compositions, and Therapeutic Potential
Essential Oils High in 1,8-Cineole of Mediterranean Flavoring Plants: Health Benefits
Antioxidant Effect and Medicinal Properties of Allspice Essential Oil