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Raso J. Pulsed Electric Fields Tech...Food Industry...2ed 2022 torrent |
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| Torrent added: | 2022-08-19 12:46:21 |
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Torrent Description
Textbook in PDF format
Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers. Fundamentals of Application of Pulsed Electric Fields in the Food Industry History of Pulsed Electric Fields in Food Processing Generation and Application of High Intensity Pulsed Electric Fields The Phenomenon of Electroporation Electrochemical Reactions in Pulsed Electric Fields Treatment Effects of Interest of Pulsed Electric Fields in the Food Industry Microbial Inactivation by Pulsed Electric Fields Cell Membrane Permeabilization by Pulsed Electric Fields for Efficient Extraction of Intercellular Components from Foods Effect of Pulsed Electric Fields on Food Quality Applications of Pulsed Electric Fields in the Food Industry Liquid Food Pasteurization by Pulsed Electric Fields Pulsed Electric Fields in the Potato Industry Applications of Pulsed Electric Fields in Winemaking Applying Pulsed Electric Fields to Improve Olive Oil Extraction Integration of Pulsed Electric Fields in the Biorefinery Concept to Extract Microalgae Components of Interest for Food Industry Drying Improving by Pulsed Electric Fields Pulsed Electric Fields Application in Meat Processing Other Applications of Pulsed Electric Fields Technology for the Food Industry Pulsed Electric Fields Processing in the Food Industry Pulsed Electric Field Process Performance Analysis Pulsed Electric Fields Industrial Equipment Design Process Validation and Hygienic Design for Pulsed Electric Field Processing Environmental Impact Assessment of Pulsed Electric Fields Technology for Food Processing Regulation of Foods Processed by Pulsed or Moderate Electric Fields (PEF or MEF)
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