Perez C. Marine Phenolic Compounds. Science and Engineering 2023 torrent

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Marine Phenolic Compounds: Science and Engineering is a comprehensive resource on these secondary metabolites. Phenolic compounds are secondary metabolites with increasing scientific, commercial and general population interest for their wide distribution, variety and potential applications Less studied than terrestrial sources, marine organisms contain highly interesting phenolic compounds due to their exclusive structures.
«Морские фенольные соединения: наука и техника» — всеобъемлющий ресурс по этим вторичным метаболитам. Фенольные соединения представляют собой вторичные метаболиты, вызывающие растущий научный, коммерческий интерес и интерес населения в связи с их широким распространением, разнообразием и потенциальными применениями. Менее изученные, чем наземные источники, морские организмы содержат очень интересные фенольные соединения из-за их эксклюзивной структуры.
Preface
Section 1 Chemical characterization and classification
Chapter 1 Clean and green analytical techniques
Chapter 2 Marine phenolic compounds: Sources, commercial value, and biological activities
Chapter 3 Marine natural bromophenols: Sources, structures, main bioactivities, and toxicity
Section 2 Extraction and purification
Chapter 4 Marine phenolics: Extractions at low pressure
Chapter 5 Extraction of marine phenolics using compressed fluids
Chapter 6 Purification and fractionation of crude seaweed extracts by adsorption-desorption processes
Section 3 Bioavailability and bioactivity
Chapter 7 Interactions with other macromolecules
Chapter 8 Recent advances in the encapsulation of marine phenolic compounds
Chapter 9 Bioaccesibility and bioavailability of marine polyphenols
Chapter 10 Antioxidant capacity of seaweeds: In vitro and in vivo assessment
Chapter 11 Gut microbiota and marine phenolics
Chapter 12 Marine phenolics: Classes, antibacterial properties, and applications
Chapter 13 Impact of phlorotannins on cardiovascular diseases
Chapter 14 Immune system: Inflammatory response
Chapter 15 Effects of marine phenolics on diabetes, obesity, and metabolic syndrome
Chapter 16 Neurodegenerative diseases
Chapter 17 Applications of seaweed polyphenols in food