The Bakery Business Guide: Pricing for Profit
https://DevCourseWeb.com
Last updated 10/2024
Created by Melissa Fryer
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Level: All | Genre: eLearning | Language: English + subtitle | Duration: 67 Lectures ( 2h 40m ) | Size: 2.76 GB
An insightful guide about pricing baked goods sustainably - including recipe cost, confidence, formula, and strategy.
What you'll learn
How to price baked goods in a way that covers your true costs, creates a profit for you and generates funds to grow your business.
How to use a unique formula to create an average pricing chart, making quoting and menu creation simple.
How to find base costs of recipes and business elements.
How to manage profitable pricing long term.
Requirements
To best utilize the recipe calculation charts, you will need a kitchen scale to convert measured recipes into weight recipes.
You will need a calculator of some kind.