Online Pastry Class - Sememster 1 By Pastry Chef Joelle. P
https://DevCourseWeb.com
Published 3/2025
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.13 GB | Duration: 2h 0m
Master the Art of Pastry: Techniques for Perfect Pastries Every Time
What you'll learn
Basic Baking Techniques- Mixing methods (creaming, folding, whipping, etc.).
French Pastries: Chocolate mousse, sponge cakes, different types of jelly and confit etc.
Baking times and techniques for different types of pastries to ensure they cook properly without burning or undercooking.
Cooling techniques for optimal texture.
Requirements
This course is designed for all levels, from beginners to advanced enthusiasts! There are no specific prerequisites or prior experience required, making it a great choice for those just starting out or looking to refine their baking skills.