Taylor J. Advances in Chemistry Research 2025 torrent

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This book focuses on advances in chemistry research. Chapter 1 provides an analytical review of the results of modern, rational methods of recycling and disposal of coke breeze (dust) of coke production. In Chapter 2 the role of chromatographic separation techniques, such as liquid chromatography (LC) and gas chromatography (GC), spectroscopy –including simple spectrophotometric assays, such as Folin Ciocalteu (FC) or ferric reducing antioxidant ability (FRAP) assays–, and mass spectrometry to characterize and assess honey botanical and geographical production origin are addressed by means of relevant examples. Chapter 3 explores the nature of aerosols, covering their particle shape, and size. Chapter 4 presents the fundamentals of the method, and the importance of method transfer by discussing the developments and efficiency gains in pharmaceutical analyses. Chapter 5 discusses the Surface-Enhanced Raman Scattering (SERS) study and 1-hydroxy, benzotriazole as a copper inhibitor. Finally, Chapter 6 examines the impact of controlled hydrolysis of whey protein concentrate (WPC) by three types of enzymes: digestive-trypsin, fungal-proteinase k, and bacterial-thermolysin on technological properties.
The Rational Use of Coke Fines
Spectroscopic, Chromatographic and Mass Spectrometric Methods for the Characterization and Authentication of the Geographical Production and Botanical Origin of Honey
Atmospheric Aerosol-Bound Pesticides: Unveiling the Global Hidden Public Health Threats and Risks
Analytical Overview of Method Transfer from HPLC to UPLC for Pharmaceutical Analysis
1-Hydroxy, Benzotriazole as a Copper Inhibitor: The Surface-Enhanced Raman Scattering (SERS) Study
Functional Food Ingredients: Comparative Analyses of Modifying Technological Properties of Whey Protein by Controlled Hydrolysis Using Three Types of Enzymes Trypsin, Proteinase K, and Thermolysin