20110905 Your Japanese Kitchen - Meatballs and Soup torrent

Quote:

Deep-fried Sesame Coated Meatballs

Ingredients (Serves 4)
\100g ground chicken
\1 egg
\1/2 tbsp sake
\salt and pepper
\4 tbsp finely chopped carrot
\4 tbsp finely chopped shiitake Mushrooms
\4 tbsp finely chopped celery

\[Sweet and Sour Sauce\]
\1/4 cup soy sauce
\1/4 cup mirin sweet cooking sake
\2 tbsp sugar

→ Prepare the sauce for ingredients. Combine the soy sauce, mirin, and sugar in a pan, and bring to a boil.
Simmer it over low heat for about 13 minutes until it gets thick.

→ Put the ground chicken, egg, sake, salt and pepper in a bowl and mix them together.
Add the finely chopped carrot, shiitake mushrooms and celery, and mix them in.

→ Scoop up a bit of the mixture with a spoon to make a meatball and coat it with white and black sesame seeds.
Prepare the other meatballs in the same way.

→ Deep-fry them in heated oil for about 2 minutes.

→ Serve the meatballs with the sweet and sour sauce.

RecipesTop
Tuna and Vegetable Soup

Ingredients (Serves 4)
\1 tin of tuna
\1/4 onion
\1/3 small carrot
\1/2 stalk celery
\1/2 stalk Japanese leek
\5 cups water
\1 to 2 tbsp miso
\1 bunch of watercress
\*grated Parmesan

→ Cut the carrot into 3mm-thick rectangle pieces, the onion thin along the fiber, the leek diagonally into 4 to 5cm long pieces, the celery into 5mm pieces, and roughly chop the watercress.

→ Drain the excess water from the tuna, bring 5 cups of water to a boil, add the tuna and carrot, and cook for about 1 minute over high heat. Skim the scum from the broth.

→ Skim the scum from the broth.

→ Turn down the heat to medium, add the rest of the vegetables, and cook for another 2 minutes.

→ Dissolve the miso in the soup.

→ Turn off the heat and add the watercress.

→ Pour the soup into a serving bowl and sprinkle it with some grated Parmesan.

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