20111010 Your Japanese Kitchen - Curry torrent

Quote:

Japanese-Style Curry and Rice

Ingredients (Serves 4)
\200g thinly sliced pork
\130g curry roux
\300g daikon radish
\1 piece abura-age (deep-fried tofu)
\1 pack eringi mushrooms
\1 carrot
\3 taros
\1 piece konnyaku
\1/2 bunch wakegi Japanese green onion
\6 cups/ 1200ml dashi stock
\1-2 tbsp mirin sweet cooking sake
\2-3 tbsp soy sauce
\curry powder
\1 clove garloc
\salt & pepper
\cooked rice

→ Boil the konnyaku to remove the bitterness. Let it cool, and tear it with your hands into

bite-sized pieces.

→ Boil the abura-age to remove the excess oil. Cut it into 6 or 8 pieces.

→ Cut the daikon and the carrot into 1cm-thick quarter rounds. Cut the eringi in half and then

cut it into 8mm thick pieces.

→ Cut the taro into 2-3cm rounds. Chop the curry roux into small pieces.

→ Cut the pork slices in half or into quarters. Cut the wakegi into 6cm long pieces.

→ In a deep pan, put the oil and garlic, and heat it. When the aroma comes out, fry the pork.

→ When the pork is cooked, add a little salt and pepper. Add the daikon, carrot and konnyaku

and fry well.
Add previously heated dashi and simmer over high heat for 5 minutes. Skim the surface if

necessary.

→ While simmering, check the hardness of the vegetables with a toothpick. Simmer it till just

before they become tender.

→ Add the taro, abura-age and eringi mushrooms, cover and simmer for about 7 minutes, until the

taro is tender.

→ Add the curry roux to the pan. When it has dissolved, add the mirin, soy sauce and curry

powder to taste, and mix.

→ Finally, add the wakegi, cook a little more, and then turn off the heat. Pour the curry on

rice, and enjoy it with any pickles you like.

<br></br>Dropped video frames<br></br><br></br> Found average frame timing of 32.67 ms<br></br><br></br> Line Duration (ms) Time window<br></br> 8021 100 0:04:27.299 -> 0:04:27.399<br></br> 11170 66 0:06:12.333 -> 0:06:12.399<br></br> 15608 67 0:08:40.299 -> 0:08:40.366<br></br> 17666 66 0:09:48.933 -> 0:09:48.999<br></br> 21839 67 0:12:08.066 -> 0:12:08.133<br></br> 22590 100 0:12:33.133 -> 0:12:33.233<br></br> 29133 100 0:16:11.299 -> 0:16:11.399<br></br> 42784 67 0:23:46.399 -> 0:23:46.466<br></br><br></br>Total frames: 50375<br></br>

**Sorry no screenshots this time.
NHKWorld's feed got worse a few days ago, hence more dropped frames.
Thanks for the comments!**

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