
Quote:
Simmered Sardines with Celery
Ingredients (Serves 4)
\
8 sardines (about 20cm long)
\1 celery stalk (100g)
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6 tbsp soy sauce
\1/4 cup / 50ml sake
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4 tbsp mirin sweet cooking sake
\1 small knob ginger
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1 tbsp simmered sansho pepper
→ String the celery and chop it coarsely.
→ Peel the ginger, and chop it finely.
→ Put the soy sauce, sake and mirin in a pan, and bring it to a boil.
→ When it comes to a boil, lay the sardines side by side in the pan.
→ Put the ginger, celery, and sansho pepper on top, put a drop lid on, and simmer it for 10 to 15 minutes.
→ Baste the sardines while they cook so that they absorb the flavor of the seasoning.
Sweet Potato Rice
Ingredients (Serves 4)
\1 small sweet potato (250g)
\
2 cups / 400ml rice
\2 cups / 400ml water
\
1 tsp salt
\roasted black sesame seeds
→ Wash the sweet potato, and cut it into 2cm square pieces with the skin left on.
→ Soak the potato pieces in water to remove the excess starch. Then drain it.
→ Put the rice in a pot, which is already washed and drained.
→ Mix a bit of salt into the water and pour the water into the rice pot.
→ Put the sweet potato on top of the rice, then put on the lid, and bring it the pot to a boil over a high heat.
→ When it starts to boil, turn the heat down to low and let it simmer for another 12 minutes.
→ When it has finished cooking, let the rice stand for 10 minutes.
→ Gently mix the rice and potatoes. Serve in up in a bowl, and sprinkle on some sesame seeds.
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