Plant-Based Therapeutics, Volume 3: Allium sativum (Garlic)
https://WebToolTip.com English | December 22, 2025 | ISBN-10: 3032042380 | 807 pages| Epub PDF (True) | 8 MB
The World Health Organization, the National Cancer Institute, and the American Institute for Cancer Research have stated that including garlic in a regular diet is associated with a lower risk of cancer. Additionally, the U.S. Pharmacopoeia and other organizations have published a monograph outlining the process for Aged Garlic Extract (AGE). AGE is produced through extended extraction with 15-20% ethanol at room temperature. During this process, compounds that contribute to the characteristic flavor are converted into stable substances. AGE contains water-soluble sulfur compounds and oil-soluble allyl sulfides
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