Udemy - Food Safety Fundamentals - Sanitation, and Control Programs torrent

Food Safety Fundamentals: Sanitation, and Control Programs

https://WebToolTip.com

Published 1/2026
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 2h 3m | Size: 1.28 GB

Modern Food Safety Systems: Microbiology, Hygiene, and Control, Hazard Identification and Risk Control.

What you'll learn
The fundamental principles of food safety and the importance of food safety standards in protecting public health
How foodborne illnesses occur, how outbreaks spread, and the role of microorganisms in food contamination
The characteristics of foodborne pathogens, including bacteria, viruses, fungi, and parasites
Factors that affect microbial growth in food, using the FAT TOM framework
Identification and control of biological, chemical, physical, and allergenic food hazards
Proper time and temperature control practices, including understanding the food danger zone and critical limits
Personal hygiene requirements and health responsibilities of food handlers
Effective cleaning, sanitizing, and pest management practices in food facilities
Design and implementation of food safety prerequisite programs
Principles and application of HACCP, including CCP identification, monitoring, and corrective actions
Traceability, documentation, and record-keeping requirements for food safety audits and recalls
An overview of global food safety standards and compliance systems such as GFSI

Requirements
Interest in food safety, hygiene, or food-related industries
Willingness to learn and apply food safety principles in practical situations