Janet Hurst - Homemade Cheese [2011, PDF, ENG] torrent

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Homemade Cheese

Год: 2011
Автор: Janet Hurst
Издательство: Voyageur Press
ISBN: 978-0-7603-3848-3
Язык: Английский
Формат: PDF
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 161
Описание:
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their favorite recipes.
50 рецептов домашнего сыра от известных частных сыроделов.
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[spoiler="Оглавление"]
Introduction 4
Chapter 1
Understanding
Cheese 8
RECIPE CONTENTS
Chèvre 26
Crème Fraiche 29
Quark 30
Crottin 31
Fried Goat Cheese 32
Kochkasse 34
Yogurt 35
Lebneh 36
Kefi r 36
Amish Cup Cheese 37
Cottage Cheese 38
Cream Cheese 40
Butter 41
Ricotta 42
Whey Ricotta 42
Chapter 2
Milk: The Cheesemaker’s
Palette 44
RECIPE CONTENTS
Devonshire Cream 60
Halloumi 62
Halloumi in Brine 62
Feta 64
Feta in Olive Oil with
Sun-Dried Tomatoes 66
Basket Cheese 67
Sainte Maure 68
Goat-Milk Ice Cream 69
Chapter 3
Culture and Rennet 70
RECIPE CONTENTS
Farmhouse Cheddar 83
Quick Cheddar 85
Cheese Curds 86
Goat-Milk Cheddar 88
Twenty-Minute Cheese 89
Monterey Jack 91
Pepper Jack 91
Mozzarella 93
Thirty-Minute Mozzarella 96
Raw-Milk Farm Cheese 98
Queso Fresco 99
Manchego 100
Chapter 4
Molds, Molds,
and Molds 102
RECIPE CONTENTS
Blue Cheese 113
Chaource 115
Valençay 116
Brie 118
Saint Paulin 120
Petite Suisse 121
Bûcheron 122
Gruyère 124
Chapter 5
Aging Cheese 128
RECIPE CONTENTS
Drunken Goat Cheese 139
Goat Cheese
Washed in Beer 140
Italian Bag Cheese 141
Mixed-Milk Cheddar 142
Mixed-Milk Cheese Curds 143
Stilton 144
Cambazola 145
Chapter 6
Appreciation and
Education 146
Resources 157
Index 160
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