Fish & Shellfish, Grilled & Smoked: 300 Flavor-Filled Recipes, Plus Really Good Sauces, Marinades, Rubs and Sides
By Karen Adler, Judith M. Fertig
Published by Harvard Common Press in 2002
English
nonfiction, food & drink, fish, cookbooks, grilling, seafood
EPUB, 17.84 MB, 1 file(s)
300 foolproof recipes for everything from Amberjack to Whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptuous sides.