[ FreeCourseWeb ] Osmotic Dehydration and Vacuum Impregnation- Applications in Food Industries torrent

[ FreeCourseWeb.com ] Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries

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English | 336 pages | CRC Press; 1 edition (April 23, 2019) | 1587160439 | PDF | 13.38 Mb
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

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