Soups - Classic to Contemporary
Sebastian Dickhaut - Soups: Classic to Contemporary
Silverback Books | 2003 | ISBN: 1930603959 | Pages: 62 | PDF | 3.68 MB
Soups explores basic soup-making techniques enabling the reader to create homemade masterpieces. Based on simple stocks and ingredients, Soups provides everything from an Asian style chicken noodle soup, to a classic tomato, to an innovative wild mushroom.

