Code:
Title.....Boston Cooking School Cook Book
A brief description......
Proteins (nitrogenous or albuminous)
Carbohydrates (sugar and starch)
Fats and oils
Mineral matter
Author/Publisher.....Farmer, Fannie Merritt
Year release.....1857–1915
Genre [books].....[cooking,food,Health,Fitness]
Format.....[PDF]
Language.....English
Web site.....Bartleby.com
ISBN......1-58734-074-7