Best of 332 Indian Food Recipes torrent

Best of 332 Indian Food Recipes
332 Food recipes by Sanjeev Kapoor takes the chef right into the hard of India. The recipes are a selection of well known but also well hidden treasures from the traditional and contemporary Indian Cuisine.
Here is a sample of what you get:

1. Aloo Palak................................................................................................................................................................7

2. Gobi Manchurian....................................................................................................................................................7

3. Sindhi Saibhaji.........................................................................................................................................................8

4. Shahi Paneer ............................................................................................................................................................9

5. Potato in Curd Gravy............................................................................................................................................10

6. Navratan Korma ....................................................................................................................................................11

7. Malai Kofta............................................................................................................................................................12

8. Samosa....................................................................................................................................................................13

9. Masala Vada ..........................................................................................................................................................14

10. Hot Kachori .......................................................................................................................................................15

11. Spicy Sev...........................................................................................................................................................16

12. Pear and Mango Chutney ...............................................................................................................................17

13. Green All-Purpose Chutney............................................................................................................................17

14. Sarson ka saag..................................................................................................................................................18

15. Sweet Pongal.....................................................................................................................................................19

16. Ulundu vada......................................................................................................................................................19

17. Adai....................................................................................................................................................................19

18. Dhaal vada .........................................................................................................................................................20

19. Shrikhand...........................................................................................................................................................20

20. Puranpoli ............................................................................................................................................................21

21. Patisa (Soan Papdi)...........................................................................................................................................22

22. Coconut Burfi....................................................................................................................................................22

23. Imarti...................................................................................................................................................................23

24. Kaju Barfi ...........................................................................................................................................................24

25. Khajur Burfi or Rolls .........................................................................................................................................24

26. Kalakand (Milk Burfi).......................................................................................................................................24

27. Badam ka seera..................................................................................................................................................25

28. Carrot Halwa ......................................................................................................................................................25

Plus much more.....