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Cooking The North African Way torrent |
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| Info hash: |
241113779CDD789CF337AEAE9FB7AD0E5924F3EF |
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| Health: |
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| Torrent language: |
English |
| Total Size: |
4.10 MB |
| Number of files: |
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| Uploader: |
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| Torrent added: | 2014-01-01 00:00:00 |
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Torrent Description
Author/s: Habib Chalbi, Mary Winget
Publisher: Lerner Publishing Group
Publish Date: September, 2003
Pages: 72
Language: English
File Size: 5.23 MB
File Type: PDF
Description:
The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs, religions, and foods to the area, but the Arabs had the greatest impact. A stopping point on the spice trade route between Europe and the Far East, North African cooks adopted many spices into their cuisine. With tasty dishes such as couscous, ~ Infected - Please report Me ! ~, and hummus, this delightful sampling of North African foods will tempt your taste buds. 
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