How Baking Works, 2nd Edition torrent

How Baking Works, 2nd Edition

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Paula Figoni, "How Baking Works: Exploring the Fundamentals of Baking Science, 2nd Edition"
English | ISBN: 0471747238 | PDF | 416 pages | 19.68 MB
This book takes the future pastry chef and baker through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, etc. work and provides end-of-chapter exercises and lab experiments to reinforce concepts. It features in-depth coverage of the 'whys' of baking, taking students beyond the basic techniques.
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