Simply Antony (Carlton Food Network) by Antony Worrall Thompson
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Simply Antony (Carlton Food Network) by Antony Worrall Thompson
English | May 5, 1998 | ISBN: 0004140400 | 112 Pages | PDF/MOBI | 4MB/3MB
An accompaniment to the author's television programme of the same title, this cookery book aims to guide the reader through the basics of cookery, food group by food group. The following categories are covered: dairy; seafood; meat; pasta, noodles and rice; fruit and vegetables; and bread.
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