Cakes - The Good Cook, Techniques & Recipes
Details:
Cakes - The Good Cook, Techniques & Recipes
1981 | 176 Pages | ISBN: 0809429160 , 0809429187 , 0809429179 | scanned PDF | 244 MB
Chapters include: Introduction * Egg-Foam Cakes * Creamed Cakes * Blended and Yeast-Leavened Cakes * Special Presentations * Anthology of Recipes * and much more.
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