Soups (The Good Cook Techniques & Recipes Series)
Details:
Soups (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
English | Jan. 1980 | ISBN: 0809428660, 0809428679, 0809428687 | 176 Pages | PDF | 221.2 MB
Chapters include: Introduction * Purees * Compound Broths * Panades * Cold Soups * Full-Meal Soups * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.
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