Today's Dietitian - January 2016 (gnv64) torrent

Today's Dietitian - January 2016
English | PDF | 68 pages | 13.3 mb

FEATURES
20 Risks and Benefits of Red Meat Today’s Dietitian reviews the science on this American diet mainstay and offers advice on how to counsel clients.
26 Health at Every Size Learn what the experts say about this controversial dietary approach that focuses on healthful lifestyle behaviors—not weight loss—for optimal health.
30 Menus of Change This foodservice initiative is encouraging collaboration among leaders of sustainability and environmental stewardship to offer healthful, sustainable food and food systems to the masses.
36 The Calcium Debate Amid decades of research and inconsistent study results, dietitians can still counsel clients effectively about calcium intake recommendations.
40 Educating Doctors About Nutrition The Goldring Center for Culinary Medicine at Tulane University offers an unprecedented approach to teaching nutrition to medical students and physicians.
46 CPE Monthly: Leaky Gut Syndrome This continuing education course explores the causes, associated conditions, and treatments under research for this complex GI disorder.
DEPARTMENTS
04 Editor’s Spot
06 Reader Feedback
08 Ask the Expert
10 Education
12 Beverages
16 Dynamics of Diabetes
19 Personal Computing
56 Focus on Fitness
58 Info to Go
60 Get to Know …
62 News Bites
63 Winter Product Showcase
64 Health Matters
65 Datebook
66 Culinary Corner