Cooking the Indonesian Way Culturally Authentic Foods Including Low-Fat
Details:
Kari Cornell, Merry Anwar - Cooking the Indonesian Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes
2004 | ISBN: 0822541270 | English | 72 pages | PDF | 4.9 MB
Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.
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