Making & Using Caramel Techniques & Recipes for Candies & Other Sweet Goodies
Details:
Bill Collinsm "Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies"
ISBN: 1612126421 | 2016 | EPUB/PDF | 88 pages | 6 MB/4 MB
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
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