Dinner for Schmucks (2010) 1080p BlurayRip torrent

Dinner for Schmucks (2010) 1080p BlurayRip

Título original: Dinner for Schmucks
Año: 2010
Duración: 1h 54mn
País: USA
Director: Jay Roach
Reparto: Steve Carell, Paul Rudd, Stephanie Szostak, Jemaine Clement
Productora: Paramount Picture
Género: Comedia

SINOPSIS

Trata de las peripecias de un grupo de amigos que se reúne semanalmente para cenar. La originalidad de su plan reside en que cada uno debe llevar a la cena al tipo más idiota que haya sido capaz de encontrar y el que lo consiga, será el ganador de la noche... Remake del popular film francés de Francis Veber de 1998.


General
Format : Matroska
Format version : Version 4 / Version 2
File size : 3.65 GiB
Duration : 1h 54mn
Overall bit rate : 4 585 Kbps
Movie name : Dinner for Schmucks (2010) - 1080p - Molpol


Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : [email protected]
Format settings, CABAC : Yes
Format settings, ReFrames : 4 frames
Codec ID : V_MPEG4/ISO/AVC
Duration : 1h 54mn
Bit rate : 3 500 Kbps
Width : 1 920 pixels
Height : 1 080 pixels
Display aspect ratio : 16:9
Frame rate mode : Constant
Frame rate : 23.976 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.070
Stream size : 2.71 GiB (74%)
Writing library : x264 core 130 r2273 b3065e6
Encoding settings : cabac=1 / ref=3 / deblock=1:0:0 / analyse=0x3:0x113 / me=hex / subme=7 / psy=1 / psy_rd=1.00:0.00 / mixed_ref=1 / me_range=16 / chroma_me=1 / trellis=1 / 8x8dct=1 / cqm=0 / deadzone=21,11 / fast_pskip=1 / chroma_qp_offset=-2 / threads=6 / lookahead_threads=1 / sliced_threads=0 / nr=0 / decimate=1 / interlaced=0 / bluray_compat=0 / constrained_intra=0 / bframes=3 / b_pyramid=2 / b_adapt=1 / b_bias=0 / direct=1 / weightb=1 / open_gop=0 / weightp=2 / keyint=240 / keyint_min=24 / scenecut=40 / intra_refresh=0 / rc_lookahead=40 / rc=abr / mbtree=1 / bitrate=3500 / ratetol=1.0 / qcomp=0.60 / qpmin=0 / qpmax=69 / qpstep=4 / vbv_maxrate=62500 / vbv_bufsize=78125 / nal_hrd=none / ip_ratio=1.40 / aq=1:1.00
Default : Yes
Forced : No
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709

Audio #1
ID : 2
Format : AC-3
Format/Info : Audio Coding 3
Mode extension : CM (complete main)
Format settings, Endianness : Big
Codec ID : A_AC3
Duration : 1h 54mn
Bit rate mode : Constant
Bit rate : 640 Kbps
Channel(s) : 6 channels
Channel positions : Front: L C R, Side: L R, LFE
Sampling rate : 48.0 KHz
Bit depth : 16 bits
Compression mode : Lossy
Stream size : 522 MiB (14%)
Language : Latin
Default : Yes
Forced : No

Audio #2
ID : 3
Format : AC-3
Format/Info : Audio Coding 3
Mode extension : CM (complete main)
Format settings, Endianness : Big
Codec ID : A_AC3
Duration : 1h 54mn
Bit rate mode : Constant
Bit rate : 448 Kbps
Channel(s) : 6 channels
Channel positions : Front: L C R, Side: L R, LFE
Sampling rate : 48.0 KHz
Bit depth : 16 bits
Compression mode : Lossy
Stream size : 365 MiB (10%)
Language : English
Default : No
Forced : No

Text #1
ID : 4
Format : PGS
Muxing mode : zlib
Codec ID : S_HDMV/PGS
Codec ID/Info : The same subtitle format used on BDs/HD-DVDs
Language : Latin
Default : No
Forced : No

Text #2
ID : 5
Format : PGS
Muxing mode : zlib
Codec ID : S_HDMV/PGS
Codec ID/Info : The same subtitle format used on BDs/HD-DVDs
Language : Latin
Default : No
Forced : No

Text #3
ID : 6
Format : PGS
Muxing mode : zlib
Codec ID : S_HDMV/PGS
Codec ID/Info : The same subtitle format used on BDs/HD-DVDs
Language : English
Default : No
Forced : No

Menu
00:00:00.000 : en:Chapter 01
00:05:00.842 : en:Chapter 02
00:10:28.085 : en:Chapter 03
00:14:39.169 : en:Chapter 04
00:20:46.787 : en:Chapter 05
00:23:34.704 : en:Chapter 06
00:26:37.512 : en:Chapter 07
00:32:59.018 : en:Chapter 08
00:36:04.453 : en:Chapter 09
00:42:03.312 : en:Chapter 10
00:50:27.607 : en:Chapter 11
00:55:19.149 : en:Chapter 12
01:00:16.362 : en:Chapter 13
01:11:34.957 : en:Chapter 14
01:20:09.346 : en:Chapter 15
01:32:34.173 : en:Chapter 16
01:43:02.217 : en:Chapter 17
01:47:47.669 : en:Chapter 18