Dr Greger - Latest in Clinical Nutrition Vol 11 torrent

Daily Video Updates Available for Free at www.nutritionfacts.org !

Latest in Clinical Nutrition Vol 11

Dr. Greger has scoured the world's scholarly literature on clinical nutrition and developed a DVD series featuring the latest in cutting-edge research. This is volume 11 of that series. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse chronic disease. A founding member of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, testified before Congress, appeared on the Dr. Oz Show and the Colbert Report, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous "meat defamation" trial. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Currently Dr. Greger serves as the Director of Public Health and Animal Agriculture at The Humane Society of the United States. Hundreds of his nutrition videos are freely available online, with new videos and articles uploaded every day at www.nutritionfacts.org


Chapters
1.  Saffron for the treatment of PMS
2.  Wake up and smell the saffron
3.  Saffron versus Prozac
4.  CDC report on environmental chemical exposure
5.  President’s Cancer Panel report on environmental risk
6.  Pesticides in Chinese bamboo shoots
7.  BPA plastic and male sexual dysfunction
8.  Pollutants in Californian breast tissue
9.  Food sources of flame retardant chemicals
10. DDT in umbilical cord blood
11. How fast can we detoxify from PCBs?
12. Food sources of perfluorochemicals
13. Plants versus pesticides
14. The best baby formula
15. The wrong way to detox
16. Lowering dietary antibiotic intake
17. More antibiotics in white meat or dark meat?
18. Protein and heart disease
19. Ergothioneine: a new vitamin?
20. Changing protein recommendations?
21. Plant-based bioidentical hormones
22. Gerson therapy for cancer
23. Gerson therapy versus chemotherapy
24. Beauty is more than skin deep
25. Preventing wrinkles with diet
26. Standing up for your health
27. Benefits of fenugreek seeds
28. ­­Side-effect of fenugreek consumption
29. Sprouting boosts antioxidant content
30. Meat mythcrushers
31. Aspartame-induced fibromyalgia
32. Diet soda and preterm birth
33. Erythritol may be a sweet antioxidant
34. How diet soda could make us gain weight
35. Neurobiology of artificial sweeteners
36. Unsweetening the diet
37. Cancer as an autoimmune disease
38. Clonal selection theory of immunity
39. Clonal deletion theory of immunity
40. The inflammatory meat molecule Neu5Gc
41. How tumors use meat to grow: xeno-autoantibodies
42. Nonhuman molecules lining our arteries
43. Meat may exceed daily allowance of irony
44. 98% of American diets potassium deficient
45. Preventing strokes with diet
46. Potassium and autoimmune disease
47. Metabolic syndrome and plant-based diets
48. Whole grains may work as well as drugs
49. Breast cancer versus mushrooms
50. Why do Asian women have less breast cancer?
51. Preventing breast cancer by any greens necessary
52. Tree nuts or peanuts for breast cancer prevention?
53. Miocene meteorites and uric acid
54. Flesh and fructose
55. Apple juice may be worse than sugar water
56. Apple skin: peeling back cancer


In Good Health,
The Nutrition Facts Team
www.nutritionfacts.org