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Italian.Food.Safari.S01E12.WS.PDTV.XviD-HDCP
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Source : PDTV 720p
Genre : Cooking
Air : 03/06/2010
Release : 04/06/2010
Resolution : 624x352
Aspect Ratio : 1.773
Framerate : 25.000fps
Video Codec : XviD
Video Bitrate : 1109kbps
Audio : 127kbps MP3 2ch 48000Hz
Duration : 00:25:59
Size : 17x15m
[Episode 12]
In Italian cuisine, the squid that was once used as bait is now a
delicacy. Claude Basile shares his recipe for black ink pasta with
Maeve. Sydney restaurateur Beppi Polese has been responsible for
introducing many Australians to new flavours at Beppi's; he shows
Maeve how his famous baccala mantecato is made. Melbourne
specialist butcher Roger Ongarat explains what makes pork and
fennel sausages such a favourite in Italian households. The
rice-growing area of Italy's north is where it's said the best
risotto comes from, and chef Alessandro Pavoni from Ormeggio
restaurant demonstrates how to make the perfect one. Plus, rising
star Vanessa Martin from Sydney's Il Piave shows Maeve how easy
and delicious crostoli are to make.
http://www.sbs.com.au/shows/italianfoodsafari/
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