Cheese Slices - Volume 2 torrent

Will Studd continues his cheese odyssey, exploring the fascinating history, skills, and traditions behind some of Europe’s best-loved cheeses, as well as taking a look at the exciting revolution that is taking place in handmade artisan and farmhouse cheeses in southwest Ireland, Australia and the United States.

If you’ve ever dreamt of savouring rare Spanish ewe’s milk cheese, wanted to visit the alps to see how the finest Comté wheels are matured underground, or wondered about the famous caves of Roquefort and why Stilton is considered the king of English cheese, this seven-part series, Cheese Slices – Volume 2, should be compulsory viewing.