Chinese-Japanese Cookbook - 1914 Reprint torrent

By request: \'hallyp\'

hallyp at 2011-09-03 09:02 CET:
Could you upload more material on sports medicine, and anything on exercise science if possible?

Also, if you have anything on Japanese cooking...
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Chinese-Japanese Cookbook - 1914 Reprint
Sara Bosse (Author), Onoto Watanna (Author)

Paperback: 132 pages
Publisher: CreateSpace (December 17, 2008)
Language: English
ISBN-10: 1440494266
ISBN-13: 978-1440494260

Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones using ordinary ingredients. Many are for chop suey and chow mein using lots of celery, bean sprouts, and gravy. The Japanese meat and fish recipes are also simple even though several use rabbit, pheasant, venison, pigeon, even whale; the vegetable dishes are more Chinese than Japanese. Desserts straddle both cuisines. This book marks the beginning of the interest in Asian cuisine in America, and it is notable, almost 100 years later, to see the way authenticity had been edited for both the public and the author’s purposes.